7 Foodservice Trends for Starting Conversations with Buyers

Fresh produce suppliers have so much to share with foodservice buyers attending the upcoming Produce Expo at the PMA Foodservice Conference. That’s because produce use in foodservice continues to grow, especially as healthy eating trends flourish.

We’ve put together a list of the 2013 hot menu trends based on the  National Restaurant Association’s 2013 Restaurant Industry Forecast and the Culinary Institute of America Healthy menus R&D Collaborative produce survey.  The full NRA report is complimentary for PMA members.

Take a look at the 2013 hot menu trends now.

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