If your company plans on serving samples from your booth, be sure to review the On-Site Food Sampling and Handling guidelines for more information about:
- Who can assist with food sampling preparation
- Estimates on quantities of samples needed for this show
- How C.H. Robinson, the recommended produce supplier for the Foodservice Expo, can assist with pre-show storage, handling or purchasing of product
- Guidelines for safe on-site food sampling and handling
- How to request alcohol service in your booth
If you have any questions, please contact the Expo Team at firstname.lastname@example.org or call +1 (302) 738-7100.