Product Sampling and Catering in Your Booth

If your company plans on serving samples from your booth, be sure to review the On-Site Food Sampling and Handling guidelines for more information about:

  • Who can assist with food sampling preparation
  • Estimates on quantities of samples needed for this show
  • How C.H. Robinson, the recommended produce supplier for the Foodservice Expo,  can assist with pre-show storage, handling or purchasing of product
  • Guidelines for safe on-site food sampling and handling
  • How to request alcohol service in your booth

If you have any questions, please contact the Expo Team at showlogistics@pma.com or call +1 (302) 738-7100.

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