Author Archives: Belinda K.

The #1 Tip to Save Money on Your Booth

July 10, 2018 is the deadline to order many of the items and services you will need in your booth. After this deadline, vendors may increase their prices or some items/services may no longer be available. Use the approved vendor list to place orders for everything you will need. Please remember, if a company is not on the […]
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Calling all Innovative Recipes & Ideas!

Want to showcase your products and solutions in action to menu developers, operators and others across the supply chain? Our three new zones on the show floor will provide you with an opportunity to have deeper conversations with customers outside of your booth space, as well an opportunity to inspire people to think differently. We […]
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Access the Foodservice Attendee List

Use the attendee list to identify prospective customers for social media outreach and to identify those you’d like to meet with at the show so you can get on their calendars now. Tip: Remember to take other exhibitors and/or business types that are not your target audience out of your mailing list. Once you pull the list into […]
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Deadline Alert!

Below are some very important deadlines that are approaching in the next few weeks. To see the full list of deadlines, please review the Exhibitor Checklist. Monday, July 2, 2018 – Hotel Reservation Deadline Last day to make hotel reservations at the PMA discounted price or cancel without penalty is Monday, July 2. Monday, July 10 […]
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Deadline Alert!

Below are some very important deadlines that are approaching in the next few weeks.  To see the full list of deadlines, please review the Exhibitor Checklist. June 22 – Badge Registration Deadline Last day to register your badges in order to have them mailed in advance is June 22.  Badges will be mailed out on July […]
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Refrigerated product storage and handling

Boskovich Farms will once again provide complimentary refrigerated storage for all Foodservice exhibitors!  You do not need to complete a form to secure space in the refrigerated truck. Perishable product will be received on-site between July 27 and July 29. Costs for delivering product between the refrigerated truck and your booth are included in the material […]
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Shipping and Material Handling Made Easy

Save time, money, and frustration!  Use our step-by-step instructions for shipping and material handling to ensure your booth materials and perishable product arrive and are handled safely and economically.  Remember – you’ll find all this info and more in the full exhibitor service kit. Important dates/info to consider: June 23, 2018 – July 24, 2018:  Booth materials (no perishable product!) can […]
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Directory Deadline – This Week – June 8

You have until this Friday, June 8, 2018 at 5 p.m. EDT to update your listing for the printed edition of the Foodservice directory, distributed to more than 1,800 attendees on-site in Monterey. Be sure to update your products and company profile. Updates made after June 8 will be shown in the online directory only. Check out these 8 ways to […]
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Reserve your Foodservice Conference hotel rooms before they sell out!

Hotel rooms in Monterey always go quickly.  Don’t wait too long to book your rooms, or you may miss out on the discounted rates offered to Foodservice exhibitors and attendees. The last day to make hotel reservations or cancel existing reservations without a penalty is July 2.  After July 2, deposits will be non-refundable and hotel […]
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Meet with Buyers at Foodservice Conference