Hotel Reservations Deadline – Tomorrow – July 6, 2017

Have you booked your hotel rooms yet for Foodservice Conference? If not, don’t delay!  The last day to make hotel reservations or cancel them without penalty is tomorrow, July 6, 2017. For more information on policies, rates, and to make reservations review the Foodservice Housing Website. Reservations must be made through our official housing office, Expovision, in […]
Read More »

Shipping and Material Handling Made Easy

Save time, money, and frustration!  Use our step-by-step instructions for shipping and material handling to ensure your booth materials and perishable product arrive and are handled safely and economically.  Remember – you’ll find all this info and more in the full exhibitor service kit. Important dates/info to consider: June 23, 2017 – July 24, 2017:  Booth materials (no perishable product!) […]
Read More »

Deadline Reminders

Below are some very important deadlines that are approaching in the next few weeks.  To see the full list of deadlines, please review the Exhibitor Checklist. June 23 – Badge Registration Deadline Last day to register your badges in order to have them mailed in advance is June 23.  Badges will be mailed out on July […]
Read More »

Reserve your Foodservice Conference hotel rooms before they sell out!

Hotel rooms in Monterey always go quickly.  Don’t wait too long to book your rooms, or you may miss out on the discounted rates offered to Foodservice exhibitors and attendees. Remember, hotel reservations are managed by Expovision, our OFFICIAL housing vendor.  If you book your hotel rooms through any other source, PMA cannot guarantee the legitimacy […]
Read More »

Connect face-to-face with operators and distributors

Upgrade your booth with guaranteed one-on-one meetings, set up by PMA, with Foodservice Operators & Distributors! Increase your visibility: Take this opportunity to meet with operators/distributors specifically seeking your product, before they even hit the Expo floor. PMA will set-up face-to-face meetings with at least 6 different buyer companies, for 10 minutes each, opening the door […]
Read More »

Directory Deadline – This Week – June 9

You have until this Friday, June 9, 2017 at 5 p.m. EDT to update your listing for the printed edition of the Foodservice directory, distributed to more than 1,800 attendees on-site in Monterey. Be sure to update your products and company profile. Updates made after June 9 will be shown in the online directory only. Check out these 8 ways […]
Read More »

Want your badges mailed in advance?

Register your badges by June 23 if you wish to have badges mailed in advance (badges will be mailed out on July 6 to exhibitors in the continental U.S only). Each booth comes with: (3) Booth worker badges– these badges provide access to the show floor before, during and after shows hours. (1) Full conference pass– this […]
Read More »

Deadline Alert

May 31, 2017 – Foodservice Booth Cancellation Deadline We hope you won’t need this, but just in case, we wanted to remind you that May 31 marks the deadline to cancel Foodservice booth space and still receive a refund. Read more on our Booth Assignments & Cancellations web page.  Contact Jamie Romano Hillegas with any questions or […]
Read More »

Product Sampling and Catering in Your Booth

If your company plans on serving samples from your booth, be sure to review the Product Sampling section of the service kit for more information about: Who can assist with food sampling preparation Estimates on quantities of samples needed for this show Guidelines for safe on-site food sampling and handling How to request alcohol service in your […]
Read More »

The Exhibitor Service Kit is Available

The exhibitor service kit contains all of the information and order forms you need to make your time at the Foodservice Conference a success! Navigate the service kit your way: By due date – use the Checklist to stay on top of planning Review a summary of all the important details in the Quick Reference […]
Read More »